Swiss Buttercream

Swiss Buttercream

📖 https://www.youtube.com/watch?v=D53Hf_WNJqc

🥘 Ingredients

  • egg whites
    4 large
  • granulated sugar
    300 g
  • soft unsalted butter, cubed
    400 g
  • vanilla
    1 tsp

🍳 Cookware

  • double boiler or bain-marie
  • whisk
  • stand mixer
  1. 1
    Add egg whites and granulated sugar to a double boiler or bain-marie on low heat and whisk until all sugar is dissolved. Check by rubbing the mixture between your fingers.
    egg whites: 4 large, granulated sugar: 300 g
  2. 2
    Whisk in stand mixer on medium high speed for about ⏱️ 10 minutes until the mixture is completely cooled and fluffy.
  3. 3
    Add soft unsalted butter, cubed to mixer on medium speed one cube at a time. Do not rush this step.
    soft unsalted butter, cubed: 400 g
  4. 4
    Add 1 tsp of vanilla .
    vanilla: 1 tsp